Cooking Class from tradition to the table

An authentic experience combining flavor and tradition: an Umbrian cooking class led by local chefs who will guide participants in the preparation of typical local dishes, from handmade pasta to peasant recipes passed down through generations.
During the class, local wines will be tasted, and at the end, a convivial dinner will be shared featuring the dishes prepared together.

• The menu can be customized according to the season and the length of the lesson (tailor-made experience).
• Prices may vary based on the location, number of participants, and additional services (wine pairings, interpreter, transfers, etc.)